Each student will have their own cutting board, knife and locally-raised whole chicken (3-4 LB). The class will be part demo and full hands-on participation. You will get to cut your chicken into 8 pieces but will learn multiple methods of cutting the chicken into usable parts. We will go over how to use all the parts, how to make bone broth, chicken liver pate and more. I will provide a tasty overnight marinade for you all to go home with and enjoy the next day. This class is great for partners, roommates and friends!

Class location will be City Food Studio in South MPLS.

Cost is $210/person. This pays for instructors, rent, meat and snacks/drinks. Skill level is intermediate. It will be easier if you have some meat cutting or knife skills but that is not a requirement! Limited to 6 Students. Food/drinks provided. Time is approximately three hours.

Students go home with 12-15LB of locally-raised pork all ready for dinner or the freezer!

Class location will be City Food Studio in South MPLS.

Cost is $210/person. This pays for instructors, rent, meat and snacks/drinks. Skill level is intermediate. It will be easier if you have some meat cutting or knife skills but that is not a requirement! Limited to 6 Students. Food/drinks provided. Time is approximately three hours. Students go home with 12-15LB of locally-raised lamb.

This class will feature a variety of skills for daily knife use with a focus on meat cutting. We will go over what type of knife can be used for your purpose and talk about how to handle a knife safely.

Each student will have their own cutting board set up with some items to cut. We will provide some knives to use however, each student should bring the knives they use at home as well.